Midtown Creperie & Café is looking for a Line Cook to join our team.
Open seven days per week from 8:30am to 2:00pm for breakfast and lunch service.
Midtown brings a taste of the French Quarter, New Orleans to the Miracle Mile in Stockton.
Menu selections include savory & sweet crepes, gelato, beignets, chicory & espresso.
***** Call or Email to Inquire/Apply (209) 941-9070 firstname.lastname@example.org *****
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Familiar with industry best practices