Our Easter Brunch Buffet is back again this year! ~ CLICK HERE TO MAKE RESERVATIONS ~
Stockton Restaurant Week ~ January 19th – 28th We hope that everyone is able to come in an dine with us during Stockton Restaurant Week this year!
Mathew Grizzle, owner of Midtown Creperie & Cafe wanted to go a different route when he opened his creperie on the Mile with his wife, Melissa. Most Creperies go French authentic. “I’m not French”, Mathew Grizzle says. He wanted to be more authentic to himself than give in to the regular French theme. “I had issues with being something we’re not”, he says. Grizzle went with what he knew- New Orleans. A frequent traveler to…
We are so thankful to all the local residents that voted for us as “Best of San Joaquin” again this year. We broke our old record and placed in SEVEN CATEGORIES! New this year is being voted the #1 Caterer, #1 Freshest Ingredients & #3 Healthy Choices. We are very proud because we have put a lot of effort into those portions of our restaurant. Thank you again for all the support, we definitely have…
Our Brand New Custom Front Patio & Breezeway Seating Has Been Completed!
Adopting the name of the famous New Orleans Newspaper “The Times-Picayune” this newsletter will profile all the latest and greatest happenings in & about our restaurant on The Historical Miracle Mile!
Grand Opening & Ribbon Cutting Celebration! New Larger Location Everyone is invited to celebrate our new location and get their picture taken with us during our ribbon cutting ceremony! We hope to see you all here!
Head Chef Michael gets a visit from Alan Sanchez of Good Day Sacramento who comes to Midtown Creperie to check out our Creamy Cajun Shrimp & Asparagus Pasta. One of the special menu items we’re featuring during the Great Stockton Asparagus Dine Out!
Head Chef Michael Adams In Studio @ KCRA showing how to make our Tri-Tip & Asparagus Crepe with Pesto Cream Sauce. One of the special menu items we’re featuring during the Great Stockton Asparagus Dine Out!