Our Easter Brunch Buffet is back again this year! ~ CLICK HERE TO MAKE RESERVATIONS ~
Our Brand New Custom Front Patio & Breezeway Seating Has Been Completed!
Adopting the name of the famous New Orleans Newspaper “The Times-Picayune” this newsletter will profile all the latest and greatest happenings in & about our restaurant on The Historical Miracle Mile!
Grand Opening & Ribbon Cutting Celebration! New Larger Location Everyone is invited to celebrate our new location and get their picture taken with us during our ribbon cutting ceremony! We hope to see you all here!
Midtown Has Moved To A New Larger Location! Thanks to all your continued support we have moved into a new location RIGHT NEXT DOOR to our old location. We now have over twice as many seats and will be expanding out our menu here very soon. The new address is 2319 Pacific Ave!
Celebrate New Years At Midtown Crêperie & Café! Grand Opening Celebration Of Our New Larger Location We will be introducing several new menu items with a five course meal and will have award winning singer/songwriter Bobby Jo Valentine performing live! There are limited tickets available to this event so contact us ASAP to secure your reservation. Thank you again for all your support!
Thursday, July 12th 5:30pm-8:30pm We are happy to participate as other Miracle Mile restaurants, boutiques & home décor offer special discounts, culinary treats, wine and more!
Please Help Us Support A Great Cause! Wednesday May 16th (8:30am-2pm & 5pm-9pm) Our newest team member, Cook Geoff Seifert, is participating in the month long paddle-a-thon to help protect the Toulumne River. Come in on May 16th and 10% of our total daily proceeds will be donated to the Tuolumne River Trust in his name. We will be open a special Wednesday evening shift (5pm-9pm) to assist in making this fundraiser a great success….
We’re Revisiting Your Favorite Specials From This Past Year In A Week-Long Extravaganza! Thursday, June 23rd – World Nutella Day Special = Deep Fried Nutella Banana Crêpe Friday, June 24th – Chicken Provencal Crêpe Special Saturday, June 25th – Beef Bourgonon Crêpe Special Sunday, June 26th – Asparagus Week Special = Asparagus & Mushrooms With A Swiss Cheese Sauce Monday, June 27th – Restaurant Week Special = Petite Savory Crêpe & Petite Sweet Crêpe For…
A Gelato Bar is the perfect dessert offering for any event. Your guests will be delighted to be served something unique and individual. Italians are known for their sophisticated taste in food. Our gelato does not need sugary mix-ins or heavy cream to give it the taste and elegance of Italy. Provide your guests with a memorable experience. You can offer three or more of your choice of flavors. Guests will be able to select…