Picayune First Edition

Adopting the name of the famous New Orleans Newspaper “The Times-Picayune” this newsletter will profile all the latest and greatest happenings in & about our restaurant on The Historical Miracle Mile!

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Ribbon Cutting Celebration

Grand Opening & Ribbon Cutting Celebration! New Larger Location Everyone is invited to celebrate our new location and get their picture taken with us during our ribbon cutting ceremony!  We hope to see you all here!  

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New Larger Location Now Open!

Midtown Has Moved To A New Larger Location! Thanks to all your continued support we have moved into a new location RIGHT NEXT DOOR to our old location.  We now have over twice as many seats and will be expanding out our menu here very soon. The new address is 2319 Pacific Ave!    

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Grand Opening Celebration

Celebrate New Years At Midtown Crêperie & Café! Grand Opening Celebration Of Our New Larger Location We will be introducing several new menu items with a five course meal and will have award winning singer/songwriter Bobby Jo Valentine performing live! There are limited tickets available to this event so contact us ASAP to secure your reservation. Thank you again for all your support!  

paddle to the sea

Geoff’s Paddle To The Sea Fundraiser

Please Help Us Support A Great Cause! Wednesday May 16th (8:30am-2pm & 5pm-9pm) Our newest team member, Cook Geoff Seifert, is participating in the month long paddle-a-thon to help protect the Toulumne River.  Come in on May 16th and 10% of our total daily proceeds will be donated to the Tuolumne River Trust in his name.  We will be open a special Wednesday evening shift (5pm-9pm) to assist in making this fundraiser a great success….

One Year Anniversary Celebration

We’re Revisiting Your Favorite Specials From This Past Year In A Week-Long Extravaganza! Thursday, June 23rd – World Nutella Day Special = Deep Fried Nutella Banana Crêpe Friday, June 24th – Chicken Provencal Crêpe Special Saturday, June 25th – Beef Bourgonon Crêpe Special Sunday, June 26th – Asparagus Week Special = Asparagus & Mushrooms With A Swiss Cheese Sauce Monday, June 27th – Restaurant Week Special = Petite Savory Crêpe & Petite Sweet Crêpe For…